Bibimbap recipe

“Bibimbap,” Korean rice dish that’s heavy in taste and sustenance. PHOTOS BY ELOISA LOPEZ

The Hallyu wave has not solely made us swoon for Okay-pop stars and go gaga for Okay-drama, it additionally made us crave Korean delicacies and all the opposite good eats we see onscreen.

Okay-dramas, specifically, have introduced vivid photos of eating (and consuming!) in Korea, from restos, cafés and roadside joints to avenue meals and do-it-yourself meals. Our eyes feasted on food-centric exhibits like “Coffee Prince,” “Golden Pocket,” “Pasta” and “King of Baking: Kim Tak Goo.”

But it doesn’t finish there, as a result of almost all genres— which you’ll binge-watch by the Viu streaming app—would have at the least one meals porn scene, or, on the very least, individuals consuming with gusto, as within the titular character within the latest hit “Weightlifting Fairy Kim Bok Joo.”

An enormous fan of Okay-dramas, Janina Raella “Ninay” Zamora, who owns Arc & Vine Café  in Makati (Facebook Arc & Vine Cafe, Instagram @arcandvine) and is a Center for Culinary Arts alumna, shares her modified recipe for bibimbap. It’s a Korean dish of rice, egg, sautéed veggies and meat—consolation meals that’s heavy in sustenance and taste, an ideal match for your Viu-wing expertise.

Single-Serve Baconized Bibimbap

Easy bibimbap recipe

INGREDIENTS

  • 1 c steamed rice
  • 2 strips bacon (or extra), precooked in toaster for 5 minutes and chopped into massive chunks
  • Cooking oil as wanted
  • 1 clove garlic, minced
  • ½ computer small carrot, julienned
  • A handful of spinach
  • ¼ c bean sprouts
  • 2 computer leeks, julienned (reduce 2 inches from root)
  • 1 massive egg
  • Vinegared red chilli sauce (gochujang), pictured in red flip-cap bottle that’s obtainable in Korean marts
  • 1 tbsp sesame oil
  • Seaweed for garnish (obtainable in resealable foil packs)
  • Sesame seeds for garnish (optionally available)
Easy bibimbap recipe

Julienned leeks

Easy bibimbap recipe

Seaweed in resealable foil pack and flip-cap bottled gochujang

Step 1

Easy bibimbap recipe

Sauté ½ tsp garlic in cooking oil, then add within the spinach. Season with salt and pepper as desired. Set apart. The similar pan can be utilized for succeeding sautés.

Easy bibimbap recipe

Step 2

Easy bibimbap recipe

Sauté remaining garlic in cooking oil. Blanche bean sprouts. Afterward switch it to the pan with garlic and shortly sauté. Set apart.

Easy bibimbap recipe

Step three

Easy bibimbap recipe

Sauté carrots in oil. These don’t must be cooked by. Set apart.

Step four

Easy bibimbap recipe

Heat bacon in sauté pan. Warm the rice within the microwave. Set apart.

Step 5

Easy bibimbap recipe

Fry the egg sunny facet up, maintaining the yolk runny. Set apart.

Step 6

Easy bibimbap recipe

Gather all cooked and no-cook substances. Put rice in a bowl. Lay on the bacon, sautéed veggies in a approach that related colours interchange (simply accomplished with culinary tweezers or mini tongs). Choose a niche to squeeze in gochujang. Sprinkle sesame oil. Use a spatula to position fried egg on prime of the dish. Garnish with leeks, seaweed.

Easy bibimbap recipe

Easy bibimbap recipe

Ninay Zamora's easy bibimbap recipe

Watch Okay-dramas for free on the Viu app and web site www.viu.com.

Source: inquirer

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